Cocktail classes on the Roof Farm, getting to the root of Ecological Alcoholism.

Multi-award winning Yerrabingin, a Sydney setting like no other. Earth raised four stories, the green roof cooling the building below, whilst providing a sanctuary for people, plants, insects and thirsty cocktail enthusiasts. 

Aromas of Prostanthera incisa and Mentha Australis,  scented freshness, intensifying the flavour of the cocktails being shaken, all senses savoring the tastes of the native renaissance.

Sniff, pour, shake, squeeze and slurp your way through the knowledge of banging cocktails and how drinking them can link us to the plants we need to care for.

Bring a crew or come solo to make some new friends. The class will help you to understand the balance of ingredients, mixing techniques, syrups, and alcohol infusion recipes that will be discussed, along with foraging tips. Seeing you on your way to serving street to glass cocktails at your next home bar event like a boss.