Like most good things, the key to the perfect cocktail is finding balance. In our workshops you’ll develop a deep appreciation for flavours and gain the knowledge and confidence to experiment with ingredients sourced from your natural environment. Learn how to craft cocktails that are seasonal, sophisticated and, most of all, have a shit tonne of fun in the process.
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled’s philosophy is simple. Use what is around you, when it’s around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
Connect with Chris